Wine Type: Dry
White.Variety: Sauvignon Blanc
Vineyard area: PGI Epanomi
Soil: Sandy loam with drainage and slight slope.
Oenological Characteristics: Alcoholic degree 12.5%, Total Acidity 5.8gr / Lt, pH 3.3.
Organoleptic Characteristics of Wine: Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit.
Harmony: Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats
Serving Temperature: 6-10 ° C.