WINE TYPE: Dry Red.<\/p>\n
VARIETY Syrah<\/p>\n
VINEYARD AREA: PGI Macedonia<\/p>\n
OINOLOGICAL CHARACTERISTICS: Alcoholic degree 13.5%, Total Acidity 5.8gr \/ Lt,pH 3.45, DFO 65, Color intensity 9.3.WINING: Red vinification, starting with a pre-fermentation extract of 3 days in6-8 \u2103. Then follows alcoholic fermentation at 24 \u2103 with gentle stirring. End transferred to French oak barrels where malolactic fermentation and maturation will take place for about 3 months<\/p>\n
ORGANOLEPTIC CHARACTERISTICS OF WINE: Rich color with light blue highlights.<\/p>\n
Nose complex with fruity character but also aroma of spices -Pepper, sichuan and mocha. Mouth full, gentle, with balanced tannins<\/p>\n
HARMONY: Accompanies red, grilled meats vegetables, spicy vegetables, grilled meats& sweets with dark chocolate.<\/p>\n
SERVING TEMPERATURE: 16-18 \u00b0 C<\/p>\n","protected":false},"excerpt":{"rendered":"
WINE TYPE: Dry Red. VARIETY Syrah VINEYARD AREA: PGI Macedonia OINOLOGICAL CHARACTERISTICS: Alcoholic degree 13.5%, Total Acidity 5.8gr \/ Lt,pH 3.45, DFO 65, Color intensity 9.3.WINING: Red vinification, starting with a pre-fermentation extract of 3 days in6-8 \u2103. Then follows alcoholic fermentation at 24 \u2103 with gentle stirring. End transferred to French oak barrels where […]<\/p>\n","protected":false},"featured_media":893,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":{"0":"post-611","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"acf":[],"yoast_head":"\n